What We Grow

Yakama Nation Farms provides sustainable, high-quality produce, with an emphasis on fresh food and local access. With more than 100 years of experience, our farm has deep ties to the local community.

  • Asparagus

    Yakama Nation Farms asparagus is our first crop of the harvest season!

  • Bell Peppers

    Green and Red bell peppers available for everything from salad to fajitas.

  • Cabbage

    Organic cabbages delivering the crunch to your table.

  • Chards

    Early season organic Rainbow Chards introduce a pop of color to your greens!

  • Corn

    3 sweet corn varieties are the crown jewels of the summer! Available in yellow, white and bi-color.

  • Cucumber

    Standard and pickling cukes, available in organic and conventional, put summer into full swing.

  • Grapes

    Prime juicing grapes available in early fall.

  • Kale

    Organic kales available in early summer providing a great source of vitamins flavor.

  • Melon

    Yakama Nation Farms has cantaloupe, honeydew and more!.

  • Onion

    Available in yellow, red, and white with a variety of size options.

  • Peppers

    Various Hot Peppers available through the summer months. Jalapenos, serranos, and anaheims bring the heat!

  • Pumpkin

    Organic and conventionally raised pumpkins in a variety of colors and sizes.

  • Winter Squash

    Yakama Nation Farms raises a variety of winter squash. Honey nut, butter nut, acorn, and spaghetti round out the winter squashes.

  • Tomato

    Various tomatoes, including heirloom varieties available mid-summer.

  • Watermelon

    Organic and conventional seedless watermelons of various sizes are available throughout the summer months.

  • Zucchini

    Colorful organic and conventional summer squash and zucchini are available beginning in early summer and stretching through most of the harvest months.

  • For up-to-date pricing, please contact us.